Human beings have always turned to nature for beauty, serenity, healing, comfort and to uplift the spirit. Every ancient culture incorporated plants into their daily lives, creatively using herbs to enhance cuisine, concoct beautifying cosmetics, and heal common ailments.

Plant compounds have been found in the earliest of Egyptian tombs, preserved thousands of years ago to aid the deceased in the afterlife. Salves, perfumes, incense and cosmetics were stored in beautifully crafted gold and pottery vessels.

Throughout the medieval age, plants, particularly flowers, were used to send subtle messages to loved ones. In the language of flowers, a sprig of lavender would indicate mistrust and periwinkle would speak of a promise. Many a king was neatly disposed of with the addition of plant poisons to a fine meal.

On a more practical note, herbs were laid on dirt floors, freshening stale rooms when walked upon. Lice and fleas, disliking the pungent scent of many of the strewing herbs, were forced to seek shelter elsewhere.

It is rumored that the Pied Piper attracted rats with valerian root, its musky odor irresistible, and led them to the river to drown. Herbs from the mint family, on the other hand, repelled these household pests of yore.

Queen Elizabeth I was a promoter of healthy living through herbs. Bathing, not a popular pastime in the courts of England, was mandatory if wishing an audience with Her Majesty. Lavender water was an affordable option to costly and rare bars of Castle soap. Rose water helped to maintain the Queen's legendary complexion. Her penchant for scent created a popularity for perfumed oils amongst her courtiers. To ward off unpleasant odours, herbal vinegar pomanders were placed close to the nose when traveling alongside the open sewers of London's streets.